Chef Series

MAC Chef Knife Series – Versatility and Quality for Every Kitchen!

The MAC Chef series is the perfect blend of Japanese precision and European functionality, designed for professional chefs and passionate home cooks. With a wide range of models, this series caters to every need – from slicing vegetables to more specialized tasks like filleting fish or decorative cuts.

Why Choose MAC Chef Knives?

Wide Range of Models: With numerous options, you’ll find the perfect knife for any occasion – from versatile chef’s knives to precision paring tools.

Affordable Excellence: MAC Chef knives offer premium quality at a reasonable price, making them an ideal choice for those seeking professional tools without overpaying.

Easy to Sharpen: Made from high-quality molybdenum steel, the blades are easy to maintain and keep sharp for long-lasting performance.

Lightweight Construction: Designed for comfort, these knives are light and easy to handle, reducing hand fatigue even during extended use.

Key Features:

Thin Blades: With a thickness of 2.0 to 2.5 mm, the knives deliver precise cuts with minimal resistance.

Simple, Ergonomic Design: Traditional European-style handles and pointed blade tips ensure versatility and ease of use.

Durability: Molybdenum steel ensures corrosion resistance and long-lasting sharpness.

Invest in MAC Chef knives and experience unparalleled kitchen comfort! This series combines quality, versatility, and affordability, making it perfect for all needs and skill levels. Choose MAC Chef and enjoy excellence in every culinary task!

Made of MAC steel – AUS8, the Japanese equivalent of 440C steel, is a steel that ranks between the European equivalent of 440C steel and ATS 34. . Content C 0.7 – 0.8%, Mn 1.0%, Cr 13.0 – 14.5%, Ni 0.5%, V 0.1 – 0.25%, Mo 0.1 – 0.3% Japanese steels differ from European counterparts 440C by using small amounts of vanadium. Vanadium has a positive effect on the homogeneity of the steel’s crystalline structure, added in appropriate proportions increases the abrasion resistance of the blade. Japanese production technology guarantees the highest quality.
Kitchen knives can’t be washed in dishwashers due to high temperature and strong acting detergents.