Damascus Series

Even as a child, you were interested in knights and everything related to them. In history lessons, you always made an impression on your teachers, because you were able to name all the knightly orders, including their seat, year of foundation, flags and all masters. As you grew up, you became interested in the types of weapons used by knights, the technology of their manufacture, and all the properties of materials. The moment you discovered the strength of damask steel, your whole life turned upside down. You were fascinated by its history and the mystical properties it was endowed with. Years have passed, you have grown up, you forgot about other passions from adolescence, but not the one related to white knightly weapons, although with age you decided to approach it more practically.
You’ve become a cook and you’ve decided that your kitchen will only have the best kitchen knives, so you’ve decided to use those made of the same material as your childhood idols’ weapons. After all, you know perfectly well that damask steel affects not only the strength of knives, but also their aesthetic value. That is why kitchen knives in your kitchen not only facilitate work, but also constitute an extremely effective decoration. What’s more, thanks to the excellent sharpness and hardness, sharpening knives is no longer an everyday routine, but a pleasant duty. And you can have fun at work not only by doing your job, but also by playing the greatest medieval battles in your head.

Damascus steel – AUS8 core (MAC steel), 16 alternating layers of 304 and 330 stainless steel on each side of the blade (all 32 layers). Kitchen knives cannot be washed in dishwashers due to high temperature and strong detergents.