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Knife series

Damascus Series

Introducing the MAC Damascus Knife Series – a perfect blend of Japanese precision and the elegance of Damascus steel, crafted for professional chefs and cooking enthusiasts.

Key Features of MAC Damascus Knives:

  • Damascus Steel: Blades made of multiple layers of steel ensure exceptional sharpness, durability, and a unique wavy pattern on the knife’s surface.
  • Thin Blades: With a thickness of 2.0 to 2.5 mm, these knives minimize cutting resistance, allowing for precise and smooth slicing.
  • Ergonomic Handles: Designed for a comfortable and secure grip, reducing hand fatigue during extended use.

Why Choose MAC Damascus Knives?

Exceptional Sharpness: The Damascus steel ensures long-lasting sharpness, enhancing efficiency in the kitchen.

Aesthetic and Prestige: The unique blade pattern and elegant design make MAC Damascus knives not just tools but also a statement piece in any kitchen.Versatility: Perfect for a variety of kitchen tasks, from precise vegetable slicing to meat portioning.

Invest in MAC Damascus knives and bring culinary excellence to your kitchen! Their unique features and top-tier craftsmanship will make cooking a true pleasure.

Damascus steel – AUS8 core (MAC steel), 16 alternating layers of 304 and 330 stainless steel on each side of the blade (all 32 layers). Kitchen knives cannot be washed in dishwashers due to high temperature and strong detergents.

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Products categories

Knife series

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