Original Series

You know perfectly well that working in the kitchen is not easy and not everyone is suitable for it. Constant pressure of time, unexpected problems. It has already happened several times that after coming to work, the first thing you found was a defrosted cold store that flooded half the kitchen. A burner that was not working, which delayed work. Or a supplier who delivered products unsuitable for work with them. You don’t even want to mention those changes where customers almost made you want to leave the industry forever. But something always made you stay in this business after a few deep breaths. You know perfectly well that you either love it or hate it. And you belong to the first group.
That is why in your work you appreciate what is constant and reliable. This is what kitchen knives are to you. After all, they are the showcase of every cook. That is why your set of chef’s knives is not only a meat knife, kitchen chopper or cheese knife. Above all, they are perfectly complementary professional kitchen knives that allow you to focus on your work even in the most stressful situations. It is a tool that makes sharpening knives not an unpleasant activity, slowing down your work, which you have to do several times a day. It is thanks to them, despite many turbulences that happen in your work, you know that there is always something constant in it. And it is not just about the love of cooking.

Kitchen knives of Orginal series are made of MAC steel – AUS8 – Japanese equivalent of steel 440C, is a steel that ranks between European equivalent of steel 440C and ATS 34. Contents C 0.7 – 0.8%, Mn 1.0%, Cr 13.0 – 14.5%, Ni 0.5%, V 0.1 – 0.25%, Mo 0.1 – 0.3% Japanese steels differ from European equivalent of 440 n using small amounts of vanadium. Vanadium has a positive effect on the homogeneity of the crystal structure of the steel, added in appropriate proportions increases the abrasion resistance of the blade. Japanese production technology guarantees the highest quality of manufacturing.
No kitchen knives should be washed in dishwashers due to high temperature and strong acting detergents.