Series of knives
A Unique Design That Makes a Difference. The kitchen knives in this series feature blades with a thickness ranging from 2.5 to 3 mm and a robust bolster between the blade and handle. This combination of weight and balance, reminiscent of European forged knives, is paired with the thin, precise blade characteristic of Japanese craftsmanship. The result? Unmatched comfort and cutting efficiency that you won’t find anywhere else. meals and delicious dishes, receive something much more special from you. They get the stories you tell them every time you walk into the kitchen.
MAC Professional – the Perfect Blend of Japanese Precision and European Durability. Crafted from high-quality MAC steel and equipped with ergonomic PAKKA wood handles, these knives deliver exceptional sharpness, comfort, and reliability. Thin blades with dimples make cutting effortless, while their precision is celebrated by chefs worldwide. Elevate your culinary skills with MAC Professional knives!
The MAC Nashiji Knife Series stands out for its Japanese craftsmanship and modern style. The distinctive “pear skin” texture reduces friction, simplifies cutting, and adds a unique character cherished by chefs worldwide. Choose MAC Nashiji and discover tools that combine functionality with refined aesthetics.
I have been using MAC knives in my restaurant and at home since 2000!
“MAC knives are of the best quality, which ensures precision and control. These are knives that will last a lifetime and can be passed down from generation to generation.”
Thomas Keller / The French Laundry
The MAC Damascus knife series combines Japanese precision with the beauty of Damascus steel, featuring exceptional sharpness and a unique, captivating blade pattern. Multi-layered, thin blades reduce resistance while cutting, and ergonomic handles ensure comfort even during extended use. These knives are not just practical tools but also symbols of prestige and culinary excellence.
The MAC Chef knife series stands out for its Japanese precision and practical approach to a variety of kitchen tasks. The wide range of models makes them perfect for slicing vegetables as well as precisely portioning delicate meats or fish. Lightweight blades made from durable molybdenum steel ensure long-lasting sharpness and easy sharpening, making them indispensable for everyday cooking. MAC Chef knives offer exceptional quality at an affordable price, ideal for both professionals and home cooks.
The MAC Original knife series offers unique design, safety, and precision, making it suitable for both professional and home kitchens. Thin molybdenum steel blades provide unmatched sharpness, while the patented rounded tip reduces the risk of cuts. Lightweight, durable, and easy to sharpen, MAC Original knives are versatile tools at an attractive price, simplifying everyday cooking.
Blades as light as any other!
“Trotter liked MAC knives so much that he endorsed them. He was convinced by the fact that the MAC series knives are pressed, not forged, which makes them thin, light and very precise.
Charlie Trotter / “Food & Wine Magazine” July 2001
MAC Superior knives embody Japanese precision and modern technological advancements, featuring blades hardened at sub-zero temperatures and sandblasted for enhanced durability and corrosion resistance. Thin, ergonomic blades with Pakkawood handles provide exceptional sharpness along with comfort and safety during use. These reliable tools, highly valued by professional chefs, will elevate your cooking to the next level.
The MAC Black knife series features sleek, black, Teflon-coated blades that reduce food sticking and make cutting effortless. With exceptional design, durability, and ergonomic handles, they offer comfort and safety for everyday cooking. Choose MAC Black to combine modern style with reliable functionality in your kitchen!
Bring joy to your child and introduce them to the culinary world with MAC knives! Rounded blades and ergonomic handles ensure safety, while their modern design makes cooking a true delight. These tools are perfect for combining learning, fun, and quality time in the kitchen!
Extremely sharp and balanced!
“I love that the MAC knife fits my hand perfectly. I first used MAC knives at Dish Party (Food Network), and since then they have been with me both at work and at home.”
Adell Schneer / Senior Food Specialist, Canadian Living Magazine
MAC knife sets are the perfect solution, combining functionality and value – purchasing a set gives you high-quality knives at a more attractive price than buying them individually. The diverse range offers options tailored to every chef’s needs, from beginners to professionals. With elegant design and practicality, MAC knife sets also make an excellent gift for cooking enthusiasts.
MAC sharpeners and whetstones are the perfect solution for everyone – from amateurs to professionals. Ceramic rods and whetstones enable precise sharpening, while the innovative ball sharpener ensures ease of use and quick results, even for beginners. With MAC sharpening tools, your knives will always stay sharp, making kitchen work safer and more comfortable.
Wa-Bocho – Tradition, Precision, Excellence
Wa-Bocho knives are the essence of Japanese craftsmanship, seamlessly blending tradition with the modern demands of chefs worldwide. Expertly crafted with unparalleled precision, they offer extraordinary sharpness and durability, making them indispensable tools in any professional kitchen. For a chef, a knife is more than a tool – it is an extension of their passion and skills, and Japanese Wa-Bocho, with their exceptional artistry, stand at the pinnacle of this category.
Each MAC kitchen knife series – SE, HO, and TO – represents a unique masterpiece designed for those who demand the highest quality. The SE series impresses with precision and elegance, achieved through the traditional Honyaki technique that gives the blades remarkable hardness and durability. The HO series is distinguished by its exceptional style and functionality, with each knife handcrafted in Sakai as a tribute to centuries-old traditions. The TO series embodies luxury and innovation, where traditional production techniques meet modern culinary needs.
These knives are an investment in quality that will last for years, elevating the comfort and precision of cooking to a level you’ve always dreamed of. Every Wa-Bocho knife is not only a superior tool but also an expression of your passion and respect for the culinary arts.
Choose Wa-Bocho knives from the MAC SE, HO, and TO series to experience true perfection in the kitchen. These knives inspire, enhance your skills, and transform cooking into a genuine pleasure. While a high-quality Wa-Bocho knife may cost hundreds of dollars and a set may run into thousands, they are worth every penny.
Join the ranks of those who know that quality is what truly matters in the kitchen!
Precision and quality for every chef. MAC Japanese knives, crafted from high-carbon molybdenum steel, deliver unmatched sharpness and durability, making them perfect for precise tasks such as slicing sashimi, vegetables, or meats. With models like Yanagiba, they are the top choice for sushi masters, ensuring perfect results and comfortable use. Choose MAC Japanese knives to bring functionality and professionalism to your kitchen!
MAC HO kitchen knives are true masterpieces of Japanese craftsmanship, meticulously handcrafted in Sakai from high-quality YASUKI White 2 steel using the traditional Kasumi technique. A hard core encased in soft steel ensures exceptional sharpness, durability, and easy sharpening, while the individual finishing of each knife adds unique character. The ergonomic magnolia wood handle, enhanced with buffalo horn, offers working comfort and perfect balance, meeting the expectations of both professionals and cooking enthusiasts. Using MAC HO knives is an authentic experience of Japanese tradition and masterful precision that inspires admiration and creativity.
MAC SE kitchen knives are masterpieces of Japanese craftsmanship, created using the Honyaki technique – the same method used for centuries to forge samurai katana swords. Made from solid Yasuki Shirogami steel, they boast exceptional sharpness, durability, and a mirror-polished finish. For a chef, a MAC SE knife is like a katana for a samurai – a symbol of excellence, precision, and passion that elevates everyday cooking to an art form. By choosing MAC SE, you bring tradition and perfection into your kitchen, inspiring every move you make.
