The knives in this set come from the CHEF series, which is famous for the fact that the blades have the shape of blades popular in Europe, i.e. their handle and the spine of the blade are in a straight line, while the blade of the knife is pointed. To ensure durability, all of them are made of MAC Steel (AUS8) with a hardness of 59 on the Rockwell scale, which also makes the knives extremely sharp, and PAKKA wood was used to produce the handle, it is a synthesis of natural wood and resin, very resistant to absorption. water. The knives have been selected to constitute a practical set for everyday use. The set is packed in an attractive black box and can be an elegant and functional gift.

TH-80 is a versatile kitchen knife with recesses in which air pockets are created during cutting and prevent the slices from sticking to the blade. All parameters make this chef’s knife perfectly balanced and ensure high comfort of use. Due to the fact that it is a universal knife, it has many applications, it can be used for portioning meat, chopping or cutting vegetables and fruit using various techniques. The perfect complement to this knife is the peeling knife from this set.

TH-50 is a kitchen knife for peeling, it can also be used for portioning, cutting small fruits and vegetables, as well as for auxiliary work, such as lubricating or crushing. The recesses in the knife blade make it easier for the skins to come off the knife during peeling, thus shortening the peeling time. Its handle is very comfortable and profiled to fit any type of hand. Using it makes work pleasant and, most importantly, prevents hand overload despite constant, repetitive movement during use.

Each MAC knife is hand-ground by qualified workers to ensure consistently excellent knife sharpness. We encourage you to read the guide on how to sharpen Japanese knives according to the instructions of Japanese masters of the craft.