Nashiji Series

Discover the MAC Nashiji Knife Series – A Perfect Blend of Japanese Craftsmanship and Modern Design!

The Nashiji series stands out with its distinctive “pear skin” texture, which not only enhances functionality but also sets a new standard in contemporary kitchen design. This unique finish is a hallmark of innovation and style, admired by chefs and cooking enthusiasts worldwide. Found only in the finest knife brands, the Nashiji texture embodies the perfect balance of tradition and modern trends.

Why Nashiji Is More Than Just Design?

Reduced Friction: The special blade texture minimizes food sticking and makes cutting even the most delicate ingredients effortless.

Style and Prestige: MAC Nashiji knives combine traditional Japanese aesthetics with modern innovation, making them a true centerpiece of any kitchen.

Exclusivity: The Nashiji finish is a premium feature found in top-tier brands, valued by professionals for both its beauty and functionality.

By choosing MAC Nashiji knives, you’re investing not just in exceptional kitchen tools but in style and innovation that stand out. Add a touch of elegance and precision to your culinary journey – choose Nashiji knives and make your kitchen extraordinary!

MAC Superior steel – subzero AUS8 – this steel is subjected to a hardening process at minus temperatures, the technical details of the process are a secret of the manufacturer, protected by a patent since 1965. The Japanese equivalent of 440C steel is a steel that is between the European equivalents of 440C steel and ATS 34. Content C 0.7 – 0.8%, Mn 1.0%, Cr 13.0 – 14.5%, Ni 0.5%, V 0.1 – 0.25%, Mo 0.1 – 0.3% Japanese steels differ from European 440n counterparts by the use of small amounts of vanadium. Vanadium has a positive effect on the homogeneity of the crystalline structure of steel, added in appropriate proportions, increases the abrasion resistance of the blade. Japanese production technology guarantees the highest quality of workmanship.
No kitchen knives should be washed in dishwashers due to the high temperature and strong detergents.