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You spend most of your free time in the kitchen. In the morning you prepare breakfast for the whole family and lunch for work. In the afternoon you prepare lunch, dinner in the evening. Initially you treated it as an unpleasant necessity, a duty that would have to be done anyway not to spend money unnecessarily in restaurants or food for transportation, but with time you started to discover your passion for cooking. Over the years you started to accumulate things that could make your cooking easier. In the beginning you invested in pots and pans that prevent the food from burning down when your kids grew up you bought them special knives for children to share your passion with them. Another of your purchases was knife accessories that allowed you to create incredible looking meals. At the end you left a real cherry on the cake for every cook – professional kitchen knives.
The choice was not easy. You did not know whether to opt for a set of kitchen knives or buy them individually. Choose HAGANE steel knives or, however, blades made of corrosion-resistant HITACHI steel? After many hours of searching, you decided on Japanese kitchen knives for professionals, made by hand by master blacksmiths. Since the new kitchen knives came to your home, cooking has become even more pleasant, so you give up your passion and share it with your loved ones even more often.

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Bestsellers

  • HB-85 91.20 with TAX
  • MTH-80 201.60 with TAX
  • TH-80 144.00 with TAX

Top rated

  • Chef Knife Classic French kitchen knife for versatile use. Blade 265 mm SBK-105 415.20 with TAX
  • BS-90 88.80 with TAX
  • AB-50 67.20 with TAX

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Knife series

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