SU-6BS, a comprehensive set of kitchen knives with a bar sharpener, provides everything you need to professionally prepare a variety of dishes from around the world. The knife blades are characterized by a unique shape – “MAC edge“, patented in 1965 and still enjoying recognition among many professional chefs, as evidenced by numerous awards. All edges are sharpened thinly and sharply like a single traditional Japanese knife by experienced craftsmen in the city of Seki, a region famous for the production of kitchen knives. MAC as a brand enjoys a global reputation for kitchen knives of the highest quality and is often a determinant of prestige among professional chefs. The impressive SU-6BS set will delight many cooking enthusiasts thanks to its excellent sharpness, durability, ease of use and versatile setting.

The SF-85 Yanagiba kitchen knife is a Japanese craft heritage. A unique hybrid of the traditional Yanagiba blade shape with double-sided sharpening known from European knives with a MAC edge. The SF-85 model is a kitchen knife for filleting. It has been sandblasted to increase its durability and give it a unique look. It has a medium-length blade and is characterized by low weight, which is a characteristic feature of the SUPERIOR series knives from which it comes. Every master chef knows that the right selection of work tools is extremely important. It is difficult to imagine a restaurant kitchen without a professional filleting knife that can easily separate meat from bones or remove fish bones. The SF-85 filleting blade works very well for this purpose. With the help of this sharp kitchen knife, you can also perfectly cut fish slices and pieces of meat of the desired size. For many chefs, filleting is one of their least favorite activities at work, but in fact filleting can be simple, efficient and pleasant if you have the right kitchen knife.

SD-65 is a cleaver-type kitchen knife from the SUPERIOR series. The shape of its blade refers to the Japanese Deba cleaver, but it differs in the way of sharpening, because the traditional Deba knife is sharpened only on one side, i.e. Kataba type sharpening, while the SD-65 model is sharpened on both sides of the blade. This can be a very good alternative for those who want a traditional Japanese cleaver, but will use it among right- and left-handed people. We dedicate it in particular to heavy kitchen work, such as processing fish and portioning other meats. It should be noted here, however, that these are not cleavers intended for strong hitting or chopping bones. Its wide, sandblasted blade allows you to easily transfer cut pieces of meat or vegetables into the pot. Every chef realizes that it is worth having a kitchen equipped with high-quality kitchen knives, because with their help you can efficiently prepare a large number of food products and save a lot of time, and time is a key issue, especially in professional cooking. Here we want to assure you that the Japanese manufacturer of MAC kitchen knives applies the highest standards, so it can be proud of having customers who have been using the same knives of its production for over 40 years.

SA-80 is a universal kitchen knife, perfect for filleting various types of meat, as well as cutting vegetables, cutting cold meats, and portioning meat. A comfortable handle and perfect balance make working with this knife a pleasure even for long hours. Thanks to the sharpness of this extremely practical knife, you can save a lot of time and energy on other kitchen tasks. It is worth adding that this blade is sandblasted, which further increases the knife’s resistance to cracking and gives it a unique look. To ensure safety, the end of the blade has been rounded, which helps to avoid injuring yourself or other people in the kitchen, which is easy when working in a large team or a small kitchen. A useful solution is a practical hole in the blade for hanging the knife, thanks to which it can be stored in a visible and easily accessible place.

The BS-90 from the CHEF series is a serrated kitchen knife ideal for bread. Every chef knows how important the neat appearance of dishes is in a restaurant. Using this blade will ensure that even freshly baked bread does not have torn edges. To achieve this effect, you need to cut the bread in the right way, making long cuts with little pressure. This serrated knife, combined with a very sharp blade, is also suitable for cutting soft products. You can check this by, for example, cutting the tomato with a sliding, unidirectional movement, without pressing on it, this way the regular, smooth shape of even very narrow slices will be maintained.

SP-50 is a very handy and sharp kitchen knife for peeling. The blade is sandblasted, which increases its durability and also gives it a unique look. It was created for peeling mushrooms, vegetables, fruits and other products. Its small size also makes it perfect for carving. This knife model is a great choice for both restaurant and home use.

The SR-65 is a MAC Knives ceramic sharpener with a very small grit of >10,000. Its parameters make it suitable for maintaining the sharpness of shorter kitchen knives and for smoothing the edges in the final stage of full knife sharpening performed with chewing stones for wet use. It can be used for blades made of high-quality Japanese steel used in the production of MAC knives. Its abrasive surface measures 180 mm. A comfortable handle combined with low weight make the sharpener very handy and practical to use. We recommend using a ceramic rod before starting work. Sharpening using a ceramic rod is very simple and takes little time, just 15 movements can be done in less than a minute. This regular practice has a significant impact on maintaining the sharpness of kitchen knives, but it should be remembered that an important step in keeping the knife sharp is the less frequent full process of sharpening knives on wet stones. The sharpening guide on the website contains the necessary information on how to properly use various sharpeners to ensure the most effective blade care. Manufactured from the highest quality materials, the SR-65 ceramic sharpener for sharpening kitchen knives will serve for many years without losing its abrasive properties both in catering establishments and in home kitchens.