The MAC PB-60 kitchen knife comes from the CHEF series and was created specifically for skinning, filleting and butchering work requiring precision. The handle made of plastic with a rough surface provides a secure grip, so the knife does not slip from your hands, even when your hands are greasy or damp. A hard and sharp knife blade combined with flexibility will definitely make it easier to cut meat into smaller parts – carcasses, half-carcasses or quarters. The curved shape of the blade tip and narrow blade allows for easy cutting in the most difficult to reach parts of the carcass. The knife moves freely and comfortably when separating skin from meat and separating meat from bones. We also recommend this kitchen knife to people who prepare meals at home. We would like to point out that a knife that can be easily and freely operated is safer to use, especially in work requiring greater precision or the use of greater force, therefore, when completing a set of knives for a restaurant or home, it is worth paying attention to the PB-60 butcher knife. Chefs who use it especially appreciate the comfort of work it provides and the fact that it is a durable and durable knife. With proper care, the knife will be able to serve for a very long time. In order to maintain its sharpness, we encourage you to check out our offer of sharpeners, using them you can perfectly sharpen blades made of Japanese steel.