Original Series

MAC Original Knife Series – Classic Design with Quality and Safety for Your Kitchen!

The MAC Original series offers the perfect tools for both professional chefs and passionate home cooks. With their unique design and precise craftsmanship, these knives are among the most trusted on the market.

Key Features of MAC Original Knives:

Thin, Flexible Blades: Made from high-quality molybdenum steel, these knives deliver exceptional sharpness and precision with minimal effort.

Safety in Use: The rounded tip design minimizes the risk of accidental cuts, making these knives an excellent choice even for beginners.

Patented Rounded Tip: This innovative shape was protected by a patent for many years, showcasing MAC’s advanced design and engineering.

Lightweight Construction: Easy to maneuver and comfortable for extended use, these knives are perfect for any kitchen task.

Easy to Sharpen: The blades are simple to maintain, ensuring long-lasting performance and sharpness.

Why Choose MAC Original Knives?

Versatility: The series offers a knife for every task, from peeling fruit to slicing large cuts of meat.

Durability and Resistance: Molybdenum steel ensures lasting sharpness and resistance to corrosion.

Affordable Excellence: High quality at an accessible price makes these knives a great choice for everyone.

Invest in MAC Original knives and experience the difference in your everyday cooking! Safety, precision, and durability make meal preparation a true pleasure. Choose proven quality and innovative design!

Kitchen knives of Orginal series are made of MAC steel – AUS8 – Japanese equivalent of steel 440C, is a steel that ranks between European equivalent of steel 440C and ATS 34. Contents C 0.7 – 0.8%, Mn 1.0%, Cr 13.0 – 14.5%, Ni 0.5%, V 0.1 – 0.25%, Mo 0.1 – 0.3% Japanese steels differ from European equivalent of 440 n using small amounts of vanadium. Vanadium has a positive effect on the homogeneity of the crystal structure of the steel, added in appropriate proportions increases the abrasion resistance of the blade. Japanese production technology guarantees the highest quality of manufacturing.
No kitchen knives should be washed in dishwashers due to high temperature and strong acting detergents.