A very practical set of kitchen knives, it includes two knives from the BLACK series, which is characterized by an interesting, unique appearance, because their blades are covered with black Teflon, which also makes the knives gain additional functionality, because the cut products are easier to separate from the blade. All of them are made of MAC Steel (AUS8) with a hardness of 59 on the Rockwell scale, which makes the blades extremely sharp and durable. The handle is made of PAKKA wood, a synthesis of natural wood and synthetic resin, very resistant to water absorption, and the shape has been profiled on the edges in such a way that the edge is not too angular or too rounded – all this makes the handle very durable and comfortable to use. holds. The combination of a utility knife and a paring knife in this set constitutes a basic set, because these are the most frequently used knives on a daily basis. The advantage of purchasing a set is a lower price of the knife than when purchasing a single piece.

BF-SK-65 – a versatile Santoku kitchen knife. Santoku knives first appeared in the 1960s as an alternative to the traditional vegetable cleaver called Nakiri. While maintaining a straight edge and height, Nakiri Santoku also have a slightly curved tip, thus the blade has a shape similar to a sheep’s foot, which is why they are sometimes called knives with a “sheep’s foot” blade. The word Santoku means “three virtues”, some say it is meat, fish and vegetables, while others interpret it to mean chopping, slicing and dicing. Regardless of which trio is closer to this interpretation, the Santoku knife quickly became the most popular kitchen knife in Japan, and soon found its way into the hands of chefs around the world. The Santoku knife is a Japanese chef’s knife, which, thanks to its higher blade, makes it much easier to cut vegetables that predominate in Japanese cuisine, which is considered the healthiest in the world. With the help of this extraordinary blade, you can easily perform almost any activity in the kitchen, and thanks to the convenience and practicality of this kitchen knife, it is becoming increasingly popular in European kitchens. This knife is perfect for processing any type of product, and dicing, shredding, chopping and any other activity you need to perform in the kitchen will be performed rhythmically and skillfully.

BF-HB-55 – a paring knife, which is often in the background when preparing meals, is an equally important and necessary tool in the work of every cook. This small and light knife is very sharp and can be used to dynamically peel large amounts of vegetables and fruit, even very thinly. It will also be useful for chopping smaller vegetables, such as shallots or garlic, and for auxiliary work, such as lubrication. Without a doubt, the BF-HB-55 paring knife is the perfect complement to larger knives.

Necessary information on sharpening Japanese knives and care can be obtained in the guides available on our website.