When working with exceptionally sharp kitchen knives, it is especially important to ensure that no one is injured in the event of an accidental mishap. With safety in mind, the ORIGINAL series was created — distinguished by its rounded blade tip. This design, patented by the manufacturer, has earned great recognition among users. In addition, the hole in the blade allows the knife to be hung vertically — for example, on a wall above the kitchen counter. This is both practical and beneficial for the blade, keeping it easily accessible and protected from friction damage, which cannot be fully avoided when storing knives in drawers with other utensils.

The AB-50 is a versatile chef’s knife from the ORIGINAL series, ideal for cutting smaller portions of meat, fruits, and vegetables, as well as for auxiliary tasks such as peeling or spreading. Thanks to its safe blade design, it allows for faster cutting, improving efficiency and reducing meal preparation time while maintaining consistent comfort during use. Another key element is the PAKKA wood handle — a fusion of natural wood and synthetic resin — whose specially contoured edges make it durable and comfortable to hold. This kitchen knife is a valuable tool in any professional kitchen, regardless of restaurant specialty, and equally suitable for home cooks.

In most cases, our collection offers several versions of the same knife that differ slightly in length and weight, as users have varying preferences and needs. That’s why our range includes over 150 models of kitchen knives, ensuring that everyone can find the perfect knife for their individual requirements.

To learn how to properly care for your kitchen knives and keep them performing flawlessly for many years, we invite you to read our Knife Care Guide.