The GSP-31 knife set is especially recommended for those who value safety — whether it’s the fast-paced cutting required by professional chefs or a slower, more cautious approach from home cooks with less experience. The set includes knives from the ORIGINAL series, featuring a distinctive rounded tip that provides extra protection against accidental injuries.

Each blade also has a hole near the edge, allowing the knife to be hung vertically, for example on a wall above the kitchen counter. This convenient storage method keeps the knives easily accessible while protecting the edges from dulling caused by friction — something that can’t be fully avoided when storing knives in drawers alongside other utensils.

The AB-60 versatile kitchen knife features a medium-length and medium-width blade and is exceptionally lightweight — an advantage particularly appreciated by many women. It’s ideal for cutting small and medium-sized fruits, vegetables, cold cuts, and meats. Like all MAC knives, it’s crafted from premium-quality steel, ensuring long-lasting durability and an exceptionally sharp edge. We especially recommend it to users who prioritize safety. Many who switched from standard knives to the ORIGINAL series report that their cutting tasks have become smoother and more enjoyable, making their kitchen work more satisfying overall.

The FK-70 filleting knife is designed specifically for filleting and skinning fish as well as slicing fatty fillets into thin, even pieces — tasks that require greater precision than chopping or dicing. Its triple-riveted handle, made from PAKKA wood, offers excellent water resistance and a stable grip. The handle’s contour is carefully milled — neither too rounded nor too angular — to ensure the knife stays secure in your hand even when wet or greasy. The ultra-sharp, thin, and narrow blade glides smoothly along the fillet, creating clean, aesthetic cuts. With this knife, you can prepare delicious and healthy fish dishes from around the world with precision and satisfaction.

The CP model is a small paring knife with a 10 cm ultra-thin, razor-sharp, yet safe blade, perfect for peeling fruits and vegetables with precision — even very thin skins. Restaurant staff who use this knife to peel large quantities of produce praise its ergonomic design and efficiency, confirming that even after hours of repetitive motion, their hands don’t feel strained. A paring knife like this is truly essential in every kitchen.

All MAC knives, crafted from high-grade steel, are known for their exceptional sharpness and durability. To maintain them in peak condition for as long as possible, we invite you to visit our website and read our guide on how to properly sharpen Japanese kitchen knives.