Black Series

The MAC Black Knife Series combines modern design with unparalleled functionality, meeting the expectations of both professional chefs and home cooking enthusiasts.

Key features of MAC Black knives:

Black Teflon-coated blades: Made from high-carbon molybdenum steel, the blades are coated with Teflon to minimize food sticking and make kitchen tasks easier.
Stylish design: The sleek, black finish of the blades and handles exudes elegance and modernity.
Ergonomic handles: Provide a comfortable and secure grip, enhancing ease and safety during use.

Why choose MAC Black knives?

Versatility: Perfect for everyday kitchen tasks, from chopping to precise portioning of ingredients.
Durability and easy maintenance: The Teflon coating simplifies cleaning and protects the blades from corrosion, ensuring long-lasting performance.
Exceptional precision: Thin, sharp blades deliver accurate and smooth cuts with less effort.

Choose MAC Black knives to bring elegance and reliability to your kitchen, elevating the comfort of cooking to a whole new level!

Made of MAC steel – AUS8, the Japanese equivalent of 440C steel, is a steel that ranks between the European equivalent of 440C steel and ATS 34. . Content C 0.7 – 0.8%, Mn 1.0%, Cr 13.0 – 14.5%, Ni 0.5%, V 0.1 – 0.25%, Mo 0.1 – 0.3% Japanese steels differ from European counterparts 440C by using small amounts of vanadium. Vanadium has a positive effect on the homogeneity of the steel’s crystalline structure, added in appropriate proportions increases the abrasion resistance of the blade. Japanese production technology guarantees the highest quality. Kitchen knives can’t be washed in dishwashers due to high temperature and strong acting detergents.