HISTORIA NAGRÓD ZDOBYTYCH PRZEZ MAC CORPORATION NA CAŁYM ŚWIECIE W KONKURSACH PRZEPROWADZANYCH PRZEZ UZNANE MIESIĘCZNIKI O TEMATYCE GASTRONOMICZNEJ.
BK-80 / Chef Knife, seria: Chef
2015.01. Finlandia
KULUTTAJA
Testing – Result as the Winner
2015.01. Szwecja
Rad & Ron
Testing – Result as the Winner
2015.02. Dania
Forbrugerradet Taenk
Testing – Result as the Winner
2015.04. Norwegia
Norway tv2
Testing – Result as the Winner
BS-90 / Bread Knife, seria:Chef
2007.03. Kanada
TORO
WANTED – The Very Best to Buy, See and Do.
JU-65 / Japanese Vegetable Knife, seria:Japanese
2011.11. U.S.A.
COOK’S ILLUSTRATED
Vegetable Cleavers Test – Result as Highly Recommended Knife.
MSK-65 / SANTOKU Knife,seria:Professional
2004.11. Kanada
House & Home
Introduced as New Kid in the Block.
2005.10. U.S.A.
Gourment
Introduced as Chefs Tool.
2008.05. U.S.A.
bon appetite
Introduced as Japanese Fusion Knives.
MBK-85 / Chef Knife, seria:Professional
2007.04. U.S.A.
The Atlantic
Introduced as Cool Cuts Chef Knife.
2015.03. Szwecja
Startsidan
Testing – Result as the Winner.
MTH-80 / Chef Knife, seria:Professional
| 2022.04.06. | Germany | TCL TV | Chosen as the Best Knife after their Testing. |
| 2020.08.04. | U.S.A. | Wirecutter | Chosen as the BEST Chef Knife ! |
| 2020.06. | Germany | FOCUS on-line | Chosen as the BEST Chef Knife for Hobby and Professional Cooking. |
| 2020.05.27. | Germany | Experten Testen.de | Got 1st Prize in the Chef Knife Testing Competition (Kochmesser Test). |
| 2020.05.22. | Chile | La Tercera | First time to be introduced in Chile Magazine called 'La Tercera’. |
| 2018.11. | France | Le Monde | Chosen as the BEST Chef Knife for the most Popular people. |
| 2018.03. | U.S.A. | On-Line Magazine Eqicurios. | The Best Overall Chef’S Knife |
| 2017.07. | SPAIN | ADDRESS | Introduced as a „PERFECT” Chef’s Knife. |
| 2017.04 | U.S.A. | Food & Wine | Chosen as the Best Chef Knife. |
| 2015.09. | U.S.A. | bon appetite | Introduced in 'kitchen’ as Kitchen Primer -> knives. |
| 2008.03. | U.S.A. | Report on Business | Introduced in the Guide to Japanese Knives |
PKF-30 / Paring Knife, seria:Professional
2007.03. Kanada
TORO
WANTED – The Very Best to Buy, See and Do.
SA-80 / Utility Knife, seria:Superior
2006.01. U.S.A.
Fine Cooking
Chosen as Editor’s Picks Chef Knife.
2007.03. & 04. U.S.A.
COOK’S ILLUSTRATED
Rating Innovative Chef’s Knives – Best Value Recommended.
SB-105 / Nóż do chleba, seria:Superior
2008.08. U.S.A.
COOK’S ILLUSTRATED
Testing – Result as Recommended with Reservations.
SBK-95 / Chef Knife, seria:Ultimate
2004.12. U.S.A.
Wine Spectator
Introduced in ‚On the Stovetop’.
SK-40 / Nóż do obierania SANTOKU seria:Superior
2006.04. U.S.A.
TACTICAL KNIVES
Picked up as Tactical Knives.
SK-65 / SANTOKU seria:Superior
2004.08. U.S.A.
COOK’S ILLUSTRATED
Rating Japanese Knives – Favorite Knife.
2006.03. U.S.A.
TACTICAL KNIVES
Picked up as Tactical Knives.
2007.02. U.S.A.
Consumers Digest
Best Buy. In Recognition of Excellence Certificate.
SE-FK-300 / SASHIMI Knife (Yanagiba) seria:HONYAKI SENSHU IZUMINOKAMI
2008.04. U.S.A.
Report on Business
Introduced in the Guide to Japanese Knives.
