The Japanese manufacturer of kitchen knives, MAC Knives, combining many years of experience and the importance of tradition and precision, has met the needs of Sushi masters who, every day, passionately want to create culinary masterpieces of art both in terms of taste and aesthetic values, and has created the BLACK series of knives, from which the BF-H-202 set is completed. These knives have an interesting, unique appearance because their blades are covered with black Teflon, which also gives the knives additional functionality because the cut products separate more easily from the blade. All of them are made of MAC Steel (AUS8) with a hardness of 59 on the Rockwell scale, which makes the blades extremely sharp and durable. The handle is made of PAKKA wood, a synthesis of natural wood and synthetic resin, very resistant to water absorption, and the shape has been profiled on the edges in such a way that the edge is not too angular or too rounded – all this makes the handle very durable and comfortable to use. holds. Due to the properties provided mainly by the Teflon coating and the high sharpness of the cutting edge, these knives are especially recommended for Sushi masters and people who value comfort and aesthetic considerations equally. The advantage of purchasing a set is a lower price of the knife than when purchasing a single piece.

The BF-HB-85 is a Japanese kitchen knife whose advantage is its versatility, as it can also be used in preparing dishes using fish, other meats, vegetables, fruits and herbs. The comfortable handle fits perfectly into different types of hands, combined with a very sharp blade, making the cutting process smooth and the cuts precise. It is a relatively light knife in terms of the blade length (215 mm) compared to other knives from the “versatile” category with the same blade length, but it should be mentioned that when selecting a knife in terms of weight from the same category, one should only take into account individual preferences.

BF-HB-55 – a paring knife, which is often in the background when preparing meals, is an equally important and necessary tool in the work of every cook. This small and light knife is very sharp and can be used to dynamically peel large amounts of vegetables and fruit, even very thinly. It will also be useful for chopping smaller vegetables, such as shallots or garlic, and for auxiliary work, such as lubrication. Without a doubt, the BF-HB-55 paring knife is the perfect complement to larger knives.

In order to keep your knives in the best possible condition, so that working with them gives you pleasure for many years, we encourage you to read the information on proper care and sharpening of knives.