A very practical set of kitchen knives, it includes two knives from the BLACK series, which are characterized by an interesting, unique appearance because their blades are covered with black Teflon, which also makes the knives gain additional functionality, because the cut products separate more easily from the blade. All of them are made of MAC Steel (AUS8) with a hardness of 59 on the Rockwell scale, which makes the blades extremely sharp and durable. The handle is made of PAKKA wood, a synthesis of natural wood and synthetic resin, very resistant to water absorption, and the shape has been profiled on the edges in such a way that the edge is not too angular or too rounded – all this makes the handle very durable and comfortable to use. holds. This is a set of knives that combines two different types of blades, one in the shape of a traditional tip and the other blade has a semi-circular tip, which was developed to increase safety of use. Due to the properties provided mainly by the Teflon coating and the high sharpness of the cutting edge, we especially recommend these knives for preparing sushi. The advantage of purchasing a set is a lower price of the knife than when purchasing a single piece.

The BF-AB-60 is a Japanese kitchen knife that fits into three categories: safe, chef’s knife, all-purpose. It has a medium-length blade (170 mm), compared to other knives from these categories with the same blade length, it is a light knife. It should be mentioned here that when selecting a knife based on weight from the above-mentioned categories, you should only be guided by individual preferences. It can be used to perform all basic cutting techniques. A very sharp cutting edge, a safe tip, and easily separated cut pieces from the blade are features that allow you to optimize efficiency, ensure precise cuts and increase safety, which is why they are perfect for both restaurant and home kitchens.

BF-HB-55 – a paring knife, which is often in the background when preparing meals, is an equally important and necessary tool in the work of every cook. This small and light knife is very sharp and can be used to dynamically peel large amounts of vegetables and fruit, even very thinly. It will also be useful for chopping smaller vegetables such as shallots or garlic and for auxiliary work such as lubrication. Without a doubt, the BF-HB-55 paring knife is the perfect complement to larger knives.

In order to maintain the original quality of the knives, they should be used in accordance with the guidelines of the Japanese manufacturer. For this purpose, we encourage you to read the information available on the website in the knife sharpening and care section.