BF-SK-65 — A Black Icon of Precision That Defines Modern Sushi

Sushi today is more than a dish. It is ritual, aesthetics, and absolute control. In a world where records are broken for the longest sushi rolls and perfection is celebrated in every cut, the tool can never be accidental. This philosophy gave rise to the MAC BLACK series—a line of knives created for sushi masters who measure excellence in millimeters, motion, and detail.

BF-SK-65 is Santoku in its most refined form. A versatile, perfectly balanced kitchen knife that fuses Japanese tradition with bold, modern design. The black blade, coated with Teflon, is not only visually striking—it delivers a real performance advantage. Food release is effortless, cuts are clean and fluid, and every slice maintains its shape and structure—an essential standard in Japanese cuisine.

The Santoku form, developed in the 1960s, was designed to meet the needs of modern cooks. It retains the straight edge and height of the classic Nakiri while introducing a gently rounded “sheep’s foot” tip, enhancing control and safety. The “three virtues” of Santoku—meat, fish, and vegetables—are redefined in the BF-SK-65 as precision, flow, and comfort.

The taller blade makes vegetable preparation easier—crucial in Japan’s famously healthy cuisine—while ensuring stability and predictability in motion. This is a knife equally appreciated by seasoned restaurant chefs and ambitious home cooks. From the first cut, it delivers a sense of confidence and mastery that quickly becomes addictive.

BF-SK-65 from the MAC BLACK series is more than a functional knife it is a statement of style, technology, and conscious choice.

If you take sushi seriously, this knife will become a natural extension of your hand.