Japanese kitchen knife manufacturer MAC Knives, combining years of experience and a commitment to tradition and precision with the perfect sushi preparation in mind, has created the BLACK series of kitchen knives, which comprises the BF-H-201 set. These knives boast a unique design thanks to their black Teflon-coated blades. This also adds functionality, as cut food separates more easily from the blade. All knives are crafted from MAC Steel (AUS8) with a Rockwell hardness of 59, ensuring extremely sharp and durable blades. The handle is made of PAKKA wood, a blend of natural wood and synthetic resin, which is highly resistant to water absorption. The shape is contoured at the edges to ensure the edge is neither too angular nor too rounded. This makes the handle very durable and comfortable to hold. Due to the properties provided primarily by the Teflon coating and the high sharpness of the cutting edge, these knives are especially recommended for sushi masters and those who value aesthetics as much as quality. A benefit of purchasing a set is the lower price of the knife than purchasing a single knife.

The BF-HB-70 is a lightweight and extremely sharp kitchen knife, particularly valued by sushi masters. Slicing a sushi roll with this blade is very simple and enjoyable, even for those just starting out with Japanese dishes. Thanks to the Teflon coating and the very sharp cutting edge, smoothly sliced ​​sushi pieces will present an exceptionally aesthetic appearance, a hallmark of Japanese culinary art. This kitchen knife is also excellent for dressing fish. The blade is contoured so that the edge can be easily sharpened along its entire length.

The BF-HB-55 – a paring knife, often a secondary consideration in food preparation, is an equally important and indispensable tool in the work of every chef. This small and lightweight knife is very sharp, allowing you to effortlessly and dynamically peel even very thinly a large quantity of vegetables and fruit. It will also be useful for chopping smaller vegetables, such as shallots or garlic, and for other tasks, such as spreading. Without a doubt, the BF-HB-55 paring knife is the perfect complement to larger knives.

To choose the right knife, you need to consider several factors. First, determine the type of work you will be performing with it. To make your choice easier, we recommend using our guide, which contains essential information on this topic.