The professional serrated bread knife combines elegance with the mastery of Japanese craftsmanship. It’s perfect for slicing fresh bread, roasted meats, and tough fruits such as pineapple or melon. Thanks to its precisely designed serrations, it cuts cleanly and smoothly without crushing the delicate interior.

The 230 mm blade features an AUS8 (MAC Steel) core, surrounded on each side by 32 alternating layers of stainless steel 304 and 330. This ensures exceptional durability, corrosion resistance, and long-lasting sharpness.

The ergonomically shaped handle provides excellent control and comfort, even during intensive use.

This knife is more than just a tool – it’s a symbol of Japanese perfection, allowing you to slice every loaf or piece of meat with precision and ease.