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KR-108

360.00 zł brutto

In stock

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KR-108
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Torba na noże KR-108
Torba na noże KR-108
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Instruction Cary bag
Instrukcja Torba na noże KR-108

KR-108

Kitchen Knife Bag KR-108 – Perfect Organization and Protection for Your Tools

Looking for the ideal solution to store and transport your kitchen knives? The KR-108 kitchen knife bag is designed to meet all your expectations. With it, your knives are always safe, organized, and ready for use.

Complete Organization and Functionality
The KR-108 bag was created with full organization in mind. It features two spacious compartments with 8 dedicated pockets for knives and honing rods, as well as 4 smaller pockets for additional kitchen accessories such as the PE-01 peeler or the SS-1 sharpener. In addition, the bag includes a separate pouch for KS-4 kitchen scissors, which can also function as an independent case thanks to its Velcro attachment.

Durability and Safety
Made from robust, long-lasting materials, the KR-108 provides reliable protection for your tools. Strong zippers and reinforced stitching ensure your knives remain secure during transport, regardless of conditions.

Elegance and Professionalism
By choosing the KR-108 bag, you invest in your professional image. Its elegant, modern design highlights attention to detail and a high level of professionalism. A small external business card pocket adds a personal touch and makes identification easy.

Versatile Use
The KR-108 bag is ideal for catering services, culinary workshops, picnics, and many other situations where you need your tools close at hand. Thanks to ergonomic straps and a lightweight construction, it is comfortable and easy to carry.

Order Now and Enjoy Perfect Kitchen Organization
The KR-108 kitchen knife bag is more than just storage—it’s a tool that helps you maintain order and protect your equipment. Invest in quality, functionality, and elegance. Take care of your tools and your professional image today.

Order the KR-108 kitchen knife bag now and feel the difference in your everyday work as a chef.

 

Recommended recipe

Easy Curry Bread

soft, aromatic, no kneading required

This homemade curry bread is inspired by Japanese and Indian flavors—simple, quick, and requiring no special skills. Perfect as a side for soups, curries, vegetable spreads, or simply enjoyed with butter. It has a moist crumb, a tender texture, and a warm curry aroma that’s flavorful without being overpowering.

Ingredients (1 loaf, approx. 25 cm loaf pan)

  • 300 g all-purpose flour

  • 2 teaspoons baking powder

  • 1½ teaspoons curry powder (mild or medium)

  • ½ teaspoon salt

  • 1 teaspoon sugar

  • 250 ml milk (dairy or plant-based)

  • 1 egg

  • 60 ml vegetable oil or melted butter

  • 2 tablespoons plain yogurt or thick cream (optional, for extra moisture)

Optional add-ins:

  • 1 small onion, finely chopped

  • 1–2 tablespoons grated cheese (cheddar, gouda)

  • chives or fresh coriander

Method

Preheat the oven to 180°C (350°F). Line a loaf pan with parchment paper or lightly grease it.

In a large bowl, combine the flour, baking powder, curry powder, salt, and sugar. In a separate bowl, whisk together the milk, egg, oil (or butter), and yogurt if using.

Pour the wet ingredients into the dry ingredients and mix briefly, just until combined—do not knead. If adding onion, cheese, or herbs, fold them in at the end.

Transfer the batter to the prepared pan and smooth the top. Bake for 45–50 minutes, until golden and a skewer inserted into the center comes out clean.

Remove from the pan and let cool slightly before slicing.

Serving suggestions

  • warm with butter or clarified butter

  • as a side to soups and curry dishes

  • pan-toasted like bread slices

  • with hummus, egg salad, or roasted eggplant spread

This is an everyday bread with character—perfect when you want something different from a classic loaf, without working with yeast or long rising times.

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