SBK-95  — luxury that defines the level of work in the kitchen

The MAC ULTIMATE kitchen knives are not just another product line. They represent a class of their own — a fusion of prestige, flawless craftsmanship, and a form that commands respect from the very first touch. Anyone who has ever held a knife from this series knows one thing immediately: this is a tool that redefines the experience of cooking.

The SBK-95 model is the core of this line — versatile, elegant, and uncompromisingly effective. Chosen by those who treat the kitchen as a stage and their craft as an art form, it is also available in larger variants SBK-105 and SBK-120, allowing the knife to be perfectly matched to individual working style and ambition.

Each knife is created through a meticulous, multi-stage production process by Japanese masters from the legendary Seki region, renowned worldwide for its knife-making tradition. The blade features a European-inspired profile with double-sided sharpening, combining familiar geometry with Japanese precision to deliver complete control over every cut.

To increase hardness, the steel undergoes sub-zero heat treatment, achieving an impressive 60 HRC on the Rockwell scale. The result is an aggressive, long-lasting sharpness that holds up even under intensive, daily use. This is a blade that cuts with confidence and ease, without the need for constant edge maintenance.

The handle has been designed with exceptional attention to ergonomics. Free of sharp edges and perfectly balanced in relation to the blade length, it fits naturally in the hand. This balance allows for hours of comfortable work — without fatigue, without loss of control, and with genuine pleasure in every precise movement.

SBK-95 ULTIMATE is a knife that fuels creativity. It encourages experimentation, elevates technique, and delivers immediate, lasting satisfaction. It is a tool that inspires you to cook at a higher level — every single day.

With proper sharpening and care, knives from the ULTIMATE series retain their exceptional quality, sharpness, and prestige for many years, becoming a trusted companion in the kitchen.

This is not an ordinary kitchen knife.
It is a statement of the level at which you choose to cook.