When MAC Knives, a manufacturer of professional Japanese kitchen knives, launched its flagship PROFESSIONAL series of chef’s knives. It ensured its offering included specialized knives for every kitchen task, which is why it offers approximately 160 models. One of these is the MSB-105 serrated kitchen knife. It’s perfect for any kitchen, slicing bread, roasts, and other meats, as well as some fruits. This knife is especially effective in situations where long, smooth strokes are required. This knife can cut even very soft tomatoes and crispy fresh bread into thin, smooth slices. The quality of this blade can also be felt when slicing watermelon. When carving large, whole dishes, such as roast goose, with this sharp serrated blade, directly in front of guests, the entire process looks very professional, and the dishes present themselves aesthetically. This impressive method of serving dishes can impress even the most discerning guests. Those who have experienced working with the MSB-105 knife are eager to part with it.

Thanks to the high-quality steel used in the blade, it’s easy to maintain its sharpness. All the necessary instructions from Japanese craftsmen can be found on the store’s website in the knife sharpening and care section.