HO-FK-270 Yanagiba – the essence of sushi, Kasumi prestige in its purest form

The HO-FK-270 from the exclusive HO Kasumi series is not “just another fish knife.” It is a tool of sushi masters, a symbol of Japanese perfection and the quiet discipline where only one thing matters: the perfect cut. This traditional Yanagi-ba-bōchō (柳刃包丁), single-bevelled with a kataba edge, was created for those who know that sashimi and sushi leave no room for compromise.

Its long, slender blade—like a willow leaf—glides in one smooth, continuous motion from heel to tip. No tearing. No hesitation. No damage to the flesh. The result is a mirror-smooth cut surface, preserved flavor and texture, and an aesthetic that, in Japanese cuisine, is nothing less than art.

The HO series embodies the essence of traditional Kasumi craftsmanship:
a core of high-carbon YASUKI White 2 steel, clad in soft low-carbon steel, hand-forged and finished in Sakai—the city that has set the standards of Japanese bladesmithing for centuries. This combination delivers exceptional sharpness, easy sharpening, and a level of control that cannot be explained—only experienced.

The single-bevel kataba grind and narrow edge angle allow the Yanagiba to enter the fish almost effortlessly, minimizing cellular damage. This is crucial when working with raw ingredients, where every micron matters. That is why Yanagiba is the first choice for:
– sashimi
– sushi
– filleting small to medium fish
– precise skinning

The HO-FK-270 length is beloved by professionals, offering the perfect balance between reach and control. For the most demanding users, a left-handed version is also available by special order.

This is a knife that:
– highlights the status and experience of the chef
– commands respect on the cutting board
– remains in the kitchen for decades, not seasons

With proper care, the HO-FK-270 will become your signature tool—quiet, elegant, and uncompromising.

This is not a purchase.
It is an entry into the world of true Japanese craftsmanship.