The GSH-31 compact set, consisting of two kitchen knives from the PROFESSIONAL series and one ceramic honing rod, allows you to prepare a variety of dishes with diverse ingredients while keeping your blades in the exceptional condition that the world-renowned Japanese manufacturer MAC is known for.

Knives from the PROFESSIONAL series feature the unique “MAC edge” – a patented design dating back to 1965 – highly regarded by professional chefs around the world. The blades are made of MAC Steel (AUS8) with a Rockwell hardness of 59, ensuring excellent sharpness and edge retention. The handles are crafted from PAKKA wood, a durable material resistant to water absorption. Each MAC knife is thinly and sharply ground by skilled craftsmen in Seki City, a region famous for its centuries-old knife-making tradition. The signature edge and the highest production standards guarantee unmatched sharpness and cutting precision. This essential three-piece kitchen set is a true must-have in every kitchen.

MBK-85 is both a professional chef’s knife and a versatile all-purpose tool, combining the patented MAC edge, top-tier craftsmanship, and premium materials to deliver exceptional comfort, cutting performance, and long-lasting durability. This multi-functional knife excels at trimming all kinds of meat, slicing vegetables and fruits, and even mincing or chopping. The narrower tip of the blade allows for detailed work in tight spaces, such as cutting meat close to the bone. Every chef will appreciate this knife for its ability to save time while improving efficiency and control in the kitchen.

PKF-50 is a remarkable paring knife designed for quick and precise peeling of fruits, vegetables, and mushrooms. Its perfectly balanced proportions make it extremely handy, allowing for effortless thin peeling of any skin. Among MAC’s peeling knives, it has a medium-length blade, a stable and comfortable handle, and is particularly suited for kitchens where large quantities of fresh produce are processed daily. Working with this knife helps optimize time and efficiency in professional environments.

SR-85 is a ceramic honing rod with a sharpening surface length of 215 mm, a medium-sized tool in MAC’s range. Made from high-quality ceramic materials specifically designed for Japanese steel knives, it has a fine grit level of over 10,000, ideal for maintaining blade sharpness. Just a few gentle strokes – typically taking around 30 seconds – are enough to keep your knives razor-sharp. The included sharpening guide makes it easy to adopt this beneficial routine. The SR-85 can also be used to polish and smooth the blade after full sharpening on a whetstone. The included manual provides essential tips on sharpening techniques to help maintain your knives in perfect condition for years to come.