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SKT MST-20

490.00  brutto

In stock

Additional information

Type of knife

Total length (mm)

Blade edge

Stain-resistant

Handle

Ilość warstw

45

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SKT MST-20

SKT MST-20 Damascus – Anniversary Precision in a Small Blade

The SKT MST-20 Damascus is an elegant utility knife from the anniversary collection created to celebrate the 60th anniversary of the MAC brand. It combines the precision characteristic of Japanese blades, the refined aesthetics of Damascus steel, and exceptional portability, making it an indispensable tool for everyday kitchen work.

The compact blade with its distinctive profile is perfect for precise slicing of fruits, vegetables, herbs, and small tasks requiring complete control. The core of the blade is made of high-quality AUS10 steel, valued for its impressive sharpness, edge durability, and high corrosion resistance. The subtle Damascus pattern gives the knife a refined and collectible character, highlighting the uniqueness of this anniversary edition.

The slender mahogany handle provides a secure grip and exceptional comfort, while the perfect balance allows the knife to glide naturally in the hand. Its lightweight design and exceptional cutting precision make the SKT MST-20 an ideal tool for both professional chefs and discerning cooking enthusiasts.

The SKT MST-20 Damascus combines Japanese craftsmanship, modern technology, and refined aesthetics – a compact blade with a unique character, designed for work requiring precision and complete control.

Regular care and proper sharpening will maintain the blade’s perfect sharpness and aesthetics, ensuring the knife maintains its peak performance for a long time.

Recommended recipe

Salmon Tartare with Yuzu and Avocado

Salmon tartare with avocado and a hint of yuzu is a light, elegant appetizer inspired by modern Japanese cuisine, where the freshness of ingredients and precise cutting play a key role. Delicate sushi salmon combined with creamy avocado, aromatic sesame seeds, and fresh chives creates a harmonious flavor composition with an exceptionally fresh and refined character. A citrusy hint of yuzu or lime highlights the natural tenderness of the fish, lending the overall dish a light and subtle freshness.

This dish perfectly demonstrates the crucial importance of sharpness and knife control in the kitchen—perfectly sliced ​​ingredients retain their structure, aesthetic appeal, and natural flavor, creating a result that delights both visually and culinary taste.

Salmon Tartare with Yuzu and Avocado – Recipe (Serves 2)

Ingredients:

  • 250 g fresh sushi salmon
  • 1 ripe avocado
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon lime juice or yuzu
  • chives
  • sesame seeds
  • optional: a dash of chili

 

Preparation:

  1. Very finely chop the salmon with a sharp knife. A small, precise utility blade allows you to maintain the perfect structure without tearing the fish.
  2. Finely dice the avocado and gently mix with the salmon.
  3. Add the soy sauce, sesame oil, and lime juice or yuzu.
  4. Gently mix everything together and arrange on a plate using a rim.
  5. Sprinkle with chives, sesame seeds, and chili, if desired.
  6. Serve with crispy bread, rice, or thin wonton chips.

 

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