Name: SKT MTH-45 - MAC KNIVES
Brand: - All -
SKU: SKT MTH-45
Price: 1200.00 PLN
Availability: InStock

SKT MTH-45

1,200.00 zł brutto

In stock

Additional information
Reviews (0)

Additional information

Type of knife	peeling knife
Total length (mm)	220
Blade edge	MAC
Stain-resistant	Yes
Handle	PAKKA wood
Ilość warstw	45

Reviews

There are no reviews yet.

Be the first to review “SKT MTH-45”

You must be logged in to post a review.

SKT MTH-45

SKT MTH-45 Damascus – Compact Precision from the MAC Anniversary Collection

The SKT MTH-45 Damascus is a unique utility knife created to celebrate the 60th anniversary of MAC, a manufacturer recognized worldwide for its impeccable sharpness, Japanese precision, and the highest quality craftsmanship. This compact model combines the elegant aesthetics of Damascus steel with exceptional functionality and everyday comfort.

The blade core is made of high-quality AUS10 steel, which provides impressive sharpness, excellent edge durability, and high corrosion resistance. The distinctive Damascus pattern gives the blade a refined, refined character, highlighting the uniqueness of this anniversary edition.

The SKT MTH-45 is perfect for precise slicing of vegetables, fruit, meat, and herbs. The slender, finely ground blade ensures exceptionally smooth cutting and complete control over every movement, while the perfect balance allows the knife to fit naturally in the hand, offering high comfort even during intense work.

The ergonomic handle, crafted from elegant mahogany, guarantees a secure grip and perfectly complements the blade’s minimalist Japanese design. This combination of modern technology, traditional craftsmanship, and premium aesthetics distinguishes the Damascus MAC anniversary series.

With proper care, regular sharpening, and proper use, the blade will retain its exceptional sharpness, aesthetics, and reliability for many years of intensive kitchen use.

Recommended recipe

Scallop Carpaccio with Yuzu and Sesame Oil

This delicate scallop carpaccio is an elegant appetizer inspired by modern Japanese cuisine, where the freshness of the ingredients and the precision of the cut are paramount. Thin slices of scallop combined with the citrusy notes of yuzu, the subtle sharpness of radish, and the subtle aroma of sesame create an incredibly light, fresh, and refined blend of flavors. This dish perfectly highlights the importance of a sharp, precise knife, which preserves the perfect texture of the delicate ingredients.

Scallop Carpaccio with Yuzu and Sesame Oil – Recipe (Serves 2)

Ingredients:

6-8 large fresh scallops
1 teaspoon yuzu or lime juice
1 teaspoon sesame oil
1 tablespoon olive oil
thinly sliced radish
chives or microgreens
sesame seeds
sea salt

Preparation:

Dry the scallops thoroughly and chill for a few minutes in the refrigerator.
Using a very sharp knife, cut them into thin, even slices. Precise, smooth cuts will preserve the delicate texture of the meat.
Arrange the slices on a chilled plate.
Mix the yuzu juice, olive oil, and sesame oil together and gently drizzle over the scallops.
Add the radish, sesame seeds, and chives or microgreens. Season everything with a pinch of sea salt and serve immediately as a light, elegant Japanese-style appetizer.