BK-120 from the CHEF series is a professional, versatile kitchen knife that embodies everything a chef dreams of having in their kitchen. Its long 310 mm blade, made from MAC Steel (AUS8) with a 59 HRC hardness rating, easily handles large cuts of meat. Tasks like butchering and portioning become noticeably easier thanks to the knife’s substantial weight, allowing you to save valuable time during meal preparation. With the BK-120, preparing family dinners or larger gatherings becomes smoother, faster, and far more enjoyable.

The handle is crafted from Pakka wood, providing a comfortable and secure grip. Together with the blade, the knife measures 440 mm in total length. Despite its impressive size and 247-gram weight, the BK-120 is perfectly balanced, ensuring effortless handling even during long hours in the kitchen.

Whether you’re a seasoned culinary expert or just beginning your cooking journey, the BK-120 delivers pure satisfaction — from heavy-duty tasks like cutting through thick meat to preparing refined dishes with precision.

This model also comes in smaller versions — the BK-80 and BK-100 — offering the same craftsmanship in more compact sizes. Learn how to properly care for your knife to ensure it lasts for many years in our Knife Care section.