The MSK-201 kitchen knife set consists of a Santoku knife and a paring knife. Both blades come from the PROFESSIONAL series, one of the cornerstones of MAC Knives. With these professional tools, you can expertly prepare a wide variety of dishes that look beautiful on the plate. The PROFESSIONAL series is distinguished by the unique “MAC edge”, patented in 1965 and highly regarded by professional chefs worldwide.

The blades are made of MAC Steel (AUS8) with a Rockwell hardness of 59, ensuring exceptional sharpness and durability. The handles are crafted from PAKKA wood, a strong and water-resistant material. Each MAC knife is sharpened thin and precise — much like a traditional single-beveled Japanese knife — by experienced craftsmen in Seki City, Japan’s renowned knife-making region. The proprietary edge design and meticulous manufacturing guarantee unmatched sharpness and cutting precision.

This set forms a practical and versatile duo, making it an excellent choice for everyday cooking. It also makes a thoughtful and elegant gift, appreciated both by cooking enthusiasts and professional chefs alike.

The MSK-65 is a versatile Santoku knife with granton indentations, the Japanese equivalent of a European chef’s knife. Santoku knives first appeared in the 1960s as an alternative to the traditional vegetable cleaver known as Nakiri. While maintaining Nakiri’s flat edge and tall profile, Santoku knives feature a gently curved tip — often referred to as a “sheep’s foot” blade shape. The word Santoku means “three virtues,” which some interpret as meat, fish, and vegetables, while others refer to chopping, slicing, and dicing. Whatever the interpretation, the Santoku quickly became Japan’s most popular kitchen knife and soon gained worldwide acclaim.

The MSK-65 model includes vertical dimples along the blade that trap air during cutting, allowing slices to release easily from the edge. Combined with its tall blade, it excels at slicing large amounts of vegetables, fruits, and even meats quickly and efficiently. This Japanese chef’s knife is especially recommended for vegetarian restaurants or any professional kitchen where vegetables are a major part of the menu.

The PKF-50 is an exceptional paring knife designed for quick and precise peeling of fruits, vegetables, and mushrooms. It handles thin-skinned produce effortlessly. Among MAC’s paring knives, it features a medium-length blade, excellent balance, and a comfortable, stable grip. It’s particularly suited for professional kitchens where large volumes of fresh produce are prepared daily, helping chefs save time and maintain precision.

For guidance on proper care and sharpening, please refer to the Knife Care and Sharpening Guide available on our website.