Tatsuo Kobayashi, the founder of MAC, was a creative visionary who, drawing on his years of experience as a professional chef, came up with the idea of designing a safe and practical kitchen knife. His firsthand knowledge of the culinary profession gave him a deep understanding of what chefs truly need. Over time, this led to the creation of the unique and original ORIGINAL series — a line of knives distinguished by its patented rounded safety tip and a functional hanging hole for vertical storage, both of which have become the hallmark of the series.

The AB-60 versatile kitchen knife from the ORIGINAL series features a medium-length, moderately wide blade and is extremely lightweight — a quality especially appreciated by many women. It is ideal for slicing small and medium-sized fruits, vegetables, meats, and cold cuts. Like all MAC knives, it is made from high-quality steel, ensuring exceptional durability and razor-sharp performance.

The ORIGINAL series is particularly recommended for users who prioritize safety — whether for the fast-paced environment of professional kitchens or for home cooks who may work at a slower pace and have less experience. Each knife includes a practical clover-shaped hole that allows it to be hung on the wall above the kitchen counter, keeping it always within reach. This method of storage also helps maintain the sharpness of the cutting edge, as it prevents friction with other utensils.

Those who have switched from standard knives to the ORIGINAL series appreciate the safety and functionality of models like the AB-60, noting that cutting the same ingredients now feels smoother and more efficient. As a result, cooking has become a more satisfying and enjoyable experience.

Proper knife maintenance, especially sharpening, is essential for long-term performance. We invite you to visit our website’s “Knife Sharpening” section, where you’ll find detailed instructions on how to sharpen your Japanese knives correctly.