Additional information
| Type of knife | |
|---|---|
| Blade length (mm) | |
| Total length (mm) | |
| Blade edge | |
| Stain-resistant | |
| Handle | |
| Ilość warstw | 45 |
* does not apply to cash on delivery shipments
1,600.00 zł brutto
In stock
| Type of knife | |
|---|---|
| Blade length (mm) | |
| Total length (mm) | |
| Blade edge | |
| Stain-resistant | |
| Handle | |
| Ilość warstw | 45 |
You must be logged in to post a review.
The SKT MTH-80 Damascus is a unique version of the legendary MAC chef’s knife, created to celebrate the brand’s 60th anniversary. It combines Japanese precision, the refined aesthetics of Damascus steel, and functionality valued by professional chefs worldwide.
The MTH-80 has long been considered one of MAC’s most prized chef’s knives. Its perfect balance and ergonomic handle, crafted from elegant mahogany, ensure the knife fits naturally in the hand, ensuring exceptional comfort even during long hours of use. Distinctive recesses on the blade reduce sticking of cut ingredients, increasing smoothness and speed.
The distinctive blade, covered with a subtle Damascus pattern, gives the knife a refined and collectible character. The blade core is made of high-quality AUS10 steel, valued for its impressive sharpness, excellent edge durability, and high corrosion resistance. The slender, finely ground blade ensures exceptionally smooth and precise cutting of meat, vegetables, and herbs, offering complete control over every movement.
The combination of Damascus steel, AUS10 core, and mahogany handle creates a tool with a unique character that will look great in both a professional kitchen and in the collection of a Japanese blade enthusiast. The SKT MTH-80 Damascus is a celebratory blend of tradition, modernity, and the art of Japanese knifemaking.
To maintain the exceptional sharpness, smooth cutting, and impeccable appearance of your knife for years to come, proper sharpening and proper care, in accordance with the principles of maintaining high-quality Japanese blades, are crucial.
Beef Tataki is a classic Japanese dish in which lightly seared beef with a raw center is sliced into thin, precise slices. A light sauce based on ponzu, sesame, and fresh ingredients enhances the natural flavor of the meat, creating an elegant and refined composition with exceptional lightness and intensity of flavor.
Ingredients:
Tataki Sauce:
Preparation:

In stock

In stock

In stock
Zdjęcia ilustrujące przepisy na stronach produktowych wykorzystano z serwisów: photo-ac.com, freepik.com i pixabay.com na podstawie licencji udzielanych przez owe serwisy.
Podaj swoje imię i nazwisko, numer telefonu oraz godziny w jakich możemy skontaktować się z Tobą.
Oddzwaniamy tylko pod numery telefonu z polskim numerem kierunkowym +48.
Reviews
There are no reviews yet.