DA-SL-240 Filleting Knife

This elegant knife was designed for perfect slicing of meat, fish, and delicate fillets. Its long, slender blade allows for precise cuts in a single, smooth motion – without tearing or losing the natural juices of the meat.

The exceptional blade construction, combining multi-layered Damascus steel with a hard MAC Steel core, provides an outstanding balance between flexibility and strength. As a result, the knife maintains its razor-sharp edge even during intensive use.

The PAKKA wood handle not only looks beautiful but also ensures a secure and comfortable grip. It’s a tool created for professional chefs and culinary enthusiasts who appreciate perfection in every detail.

Subtle yet remarkably effective – the DA-SL-240 is a knife that turns slicing into pure pleasure.